Blog
Pizza Classes in the New York Times
This weekend brought a nice surprise in the form of a pizza class plug in the New York Times! We run these classes every weekend
Inside Di Fara Pizza Midwood, Brooklyn
On January 17 from 6-7pm ET we launched our new “Inside the Pizzeria” virtual tour series with a visit to Di Fara Pizza in Midwood,
50 Most Influential People in Pizza
I’m not usually a fan of lists. They’re rarely scientifically assembled and usually reflect a bubble based on the experiences of the people who create
Miriam’s Pizza Pop-Up
Our very own Miriam Weiskind has been making pizza for her neighbors since COVID hit. When design work and pizza tours ran dry, she shifted
Arival 360: A Virtual Travel & Tourism Event
When everything stopped back in March, the travel and tourism trade had a moment of reckoning. Some companies completely paused while others did their best
Pizza History: Canned Tomatoes
I’m excited to partner with the Tomato Wellness Council and the These Hands initiative for a FREE online event all about the history of canned
Canadian Pizza Virtual Summit
Canadian Pizza is THE magazine for Canadian pizzeria operators and they’re holding a virtual summing this month to provide their community with some support when
Hawaiian Pizza’s True Origin?
Hawaiian pizza is without a doubt the most polarizing pizza in history. Whether or not you enjoy eating it, the fact that this bizarre pizza
Hilltown Hot Pies at Katchkie Farm
When I first met Rafi Bildner he was looking for his next project. He knew he wanted to cook, knew he liked pizza, and knew
Help Us Set a Guinness World Record
Be a part of something HUGE this Friday from 7-8pm ET as we attempt to set a world record for Largest Virtual Pizza Party! We’re
Outdoor NYC Pizza During COVID
Back in July, NYC passed the Open Restaurant Program. Restaurants with enough sidewalk space could set up properly distanced tables in front of their storefronts
Learn From These Incredible Pizza Authors
Buy Tickets for September 11 with Ken ForkishBuy Tickets for September 18 with Peter ReinhartBuy Tickets for September 25 with Katie Parla Check out this
New Haven Pizza History with Colin Caplan
New Haven is one of the most important pizza cities in America yet our understanding of its history is limited to a small hand full
Making Pizza With 8 Day Old Dough
I found some old dough in the fridge and made a video about it! This was a leftover dough from one of my weekly dough
Rewriting NYC Pizza History: Wed, Sept 2
Join us on Wednesday, September 2 for a live conversation between Scott Wiener and Peter Regas about the early days of pizza in NYC. While